Created 2020 April 26
1 cup water .25 cup lentil-sprouts 1 Tbsp Ajvar (red-pepper sauce or paste) 1. Tsp apple cider vinager 1. Tsp nutritional yeast .5 tsp AROY-D red-curry paste (or CHOYSCO tom-yum paste) .5 tsp Better than Bullion (vegetable based) Some Vegetables 1 garlic clove chopped 1 baby carrot chopped 1 radish chopped 1 red onion chopped
* Put 1 cup of water in a pot. * Mix in red-curry or tom yum paste * Mix in veg bullion paste * Add nutritional yeast and apple-cider vinager * Add lentil-sprouts, garlic, and carrot, * Bring to boil. Turn down to medium. * Cook for 4 min * Turn off heat, add radish, and red onion * Serve