Revised 2020 April 13
Created 2020 April 8
200g All purpose flour
200g Whole spelt flour
8.5g salt (.5 tbsp)
8g yeast (1 tbsp)
10g sugar (1 tbsp)
350g water
1 tbsp Flax (optional)
2 tbsp Water, if using flax
Soy milk (optional for glaze)
Seeds (optional)
Wet
* Put water in a microwave safe bowl
* Warm water to about 33C to 38C (lukewarm)
* Disolve sugar in water
* Add yeast to water
* Let yeast sit for 10 minutes
Flax (Optional)
* Mix flax with water
Dry
* Sift all purpose flour into large dry bowl
* Sift spelt flour into bowl
* Sift salt into bowl
* Mix dry ingredients
Dough
* Stir wet ingredients into dry
* Mix in Flax, if using
* Pour dough into greased loaf pan
* Either
* Proof dough at 80C for 30 min, or
* Cover dough and let it rise 30 min
(in a warm place)
* Mist with water OR brush with soy milk
* Sprinkle with seeds
Baking
* Put baking stone or baking iron in oven
(if you have one, or even a cookie tray)
* Preheat oven to 375F
* Bake at 375F for 25 min
* Remove from oven
* Let cool 60 min.