ancient grains

a guide to cooking with power-packed millet, oats, spelt, farro, sorghum & teff

isbn: 978-1-4549-1937-7
authors: ['Kim Lutz']
web: ['http://www.welcomingkitchen.com/']
bookcat: ['vegan']
photos: ['8', 'color', 'some bw']
comment: ['by vol, good page breaks']

Recipes

prepared sorghum 22
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index 115-119