art of plant-based cheesemaking, the

How to craft real, cultured, non-dairy cheese

isbn: 978-0-86571-836-4
authors: ['Karen McAthy']
web: ['http://www.blueheroncheese.com/']
bookcat: ['vegan']
photos: ['many, color']
comment: ['good page breaks, with fermentation']

Recipes

non-cultured soft cheeze 20
...
noindex 95