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Recipe | Page | By Vegan Cookbook |
---|---|---|
szechuan glazed tofu with asparagus and cashew stir-fry | 172 | 500 vegan dishes |
szechuan roasted green beans | 157 | buddhist chef |
vegetable stir-fry with szechuan peppercorns | 131 | easy vegan |
szechuan string-bean ramen | 160 | street vegan |
szechuan noodle salad | 59 | the accidental vegan |
szechuan eggplant | 171 | the accidental vegan |
szechuan asparagus corn chestnuts and eggplant | 73 | the asian vegan kitchen |
szechuan noodles with vegetables | 78 | the asian vegan kitchen |
szechuan green beans | 38 | the baker creek vegan cookbook |
szechuan tofu with eggplant | 56 | vegan express |
szechuan noodles with spicy peanut-sauce | 147 | vegan family meals |
cold szechuan noodle-salad | 176 | vegan fire and spice |
szechuan cabbage | 177 | vegan fire and spice |
szechuan vegetables | 182 | vegan fire and spice |
spicy szechuan sauce | 192 | vegan fire and spice |
szechuan hot-and-sour soup | 64 | vegan planet |
szechuan string-beans | 169 | vegan planet |
Recipe | Page | By V8N Cookbook |
---|---|---|
szechuan braised bell peppers | 30 | cooking for a healthy family |
szechuan tofu with peanuts (vegan) | 229 | cooking light way to cook vegetarian |
szechuan fried eggplant with spicy sauce (china) | 18 | linda mccartney on tour |
szechuan rice (indo-chinese fried rice) fusion vegan nf | 157 | prashad at home |
spicy szechuan bean-curd | 96 | vegetarian cooking chinese style |
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Recipe | Page | By Baking Cookbook |
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